Deep Casseroles are perfect for larger servings, or for preparations that require depth for example pulaos, biryanis, layered baked dishes etc. Perfect for cooking, heating and serving – the glass lid prevents food from splashing when cooking or reheating in the microwave, and keeps your food warm when served on the table.
Borosil Tip: Use the lid of your casserole as a dish for serving parathas!
Do
- Use in electric oven, convection oven, microwave oven, fridge and freezer.
- Pre grease your dish before pouring in food meant for baking.
- Pre heat oven before use for best result.
- Allow frozen dish to reach to warm a bit before putting it in the oven for reheating (however, straight from the fridge to the oven is ok)
- Allow hot dish with food to cool a bit before putting it into the freezer (putting a hot dish into the fridge, however, is ok)
- If reheating to high temperatures or boiling in the microwave, allow a little gap between lid and casserole for steam to escape
- Wash with soap and a soft sponge, or in the dishwasher
Don’t
- Do not use over direct flame.
- Do not allow the food to dry completely in the oven.
- Do not put the hot dish on cold or wet surface.
- Do not use abrasive cleaners or scourers to ensure scratch free surface
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