Borosil brings to you India’s first oven safe glass cake dish the glass helps you see if the cake is baking evenly, and also looks beautiful when serving because you can see every layer of the dessert. A healthier alternative to baking in aluminium, the glass dish is the perfect go-to option for every cake you make.
Borosil tip: Use the round cake dish to make puddings or cakes with cream and fruit layers!
Do
- Use in electric oven, convection oven, microwave oven, fridge and freezer.
- Pre grease your dish before pouring in food meant for baking.
- Pre heat oven before use for best result.
- Allow frozen dish to reach to warm a bit before putting it in the oven for reheating (however, straight from the fridge to the oven is ok)
- Allow hot dish with food to cool a bit before putting it into the freezer (putting a hot dish into the fridge, however, is ok)
- If reheating to high temperatures or boiling in the microwave, allow a little gap between lid and casserole for steam to escape
- Wash with soap and a soft sponge, or in the dishwasher
Don’t
- Do not use over direct flame.
- Do not allow the food to dry completely in the oven.
- Do not put the hot dish on cold or wet surface.
- Do not use abrasive cleaners or scourers to ensure scratch free surface.
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