dos & don’ts
- use in electric oven, convection oven, microwave oven, fridge and freezer.
- pre grease your dish before pouring in food meant for baking.
- pre heat oven before use for best result.
- allow frozen dish to reach to warm a bit before putting it in the oven for reheating (however, straight from the fridge to the oven is ok)
- allow hot dish with food to cool a bit before putting it into the freezer (putting a hot dish into the fridge, however, is ok)
- wash with soap and a soft sponge, or in the dishwasher
- do not use over direct flame.
- do not allow the food to dry completely in the oven.
- do not put the hot dish on cold or wet surface.
- do not use abrasive cleaners or scourers to ensure scratch free surface.
- do not use the lid in conventional oven or microwave oven.
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